Sosa Potatowhip is a powdered aerating agent derived from flavorless potato protein. Perfect for making meringues, macarons, mousses, soufflés, brioches, cakes and more.
Shelf Life: 24 months
Composition: Potato protein
Dietary Notes: Vegan
Pack Size: 400 g
Storage Recommendation: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.
Directions for Use: For optimal use, mix the product with a liquid and use it as a plant-based alternative to albumen. Can be used hot or cold. This texturizing agent gives preparations an aerated, foamy texture, but it can also emulsify and coagulate them. You can use this product to make sponge cakes, macarons, marshmallows, mousses, biscuits and more. We recommend adding 1-4% of your mixture’s weight to emulsify or aerate it, or up to 8% to coagulate.