Sosa Yellow Pectin is a powdered gelling agent made from citrus peel. Perfect for making fruit pastes, jams, glazes, inclusions, pannacottas, jellied mousses and more.
Shelf Life: 24 months
Composition: Thickener: pectin (E440i), Sucrose, and Acidity correctors: tetrasodium diphosphate (E450iii), tripotassium citrate (E332ii), citric acid (E330
Dietary Notes: Kosher, Gluten Free
Pack Size: 500 g
Storage Recommendation: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.
Directions for Use: For optimal use, mix the product with liquid with a pH below 7 while heating and stirring briskly. Suitable for use with all aqueous liquids, cannot be frozen. The texturizing agent is not able to go back to its initial state after it has been activated and its temperature changed. You can use this product to make firm, rigid gels (like pastes, jellies and jams), or firm, springy gels (for toppings). The recommended measure is 8-15g/kg (for jams and toppings) or 15-25g/kg (for pastes).