Sosa Glycerin is a versatile product made from plant glycerol and acts as a liquid emulsifier and and anti-freezing agent for ice cream products. It can be used in both culinary and non-food applications. Glycerine is used to help retain moisture in foods, keep items soft, and help to prevent sugar crystallization in foods like candy, as well as to add shine and prevent hardening of royal icing. It is also an outstanding moisturizer and skin cleanser suitable for soap and cosmetic applications. Vegetable glycerin is soluble for use in both water and oil products.
When using in ice cream, it can be mixed either hot or cold; it is suitable for use with any fatty, liquid mixtures. The texturizing agent is not reversible once it has been activated and its temperature changed. You can use this product to make ice creams, sorbets or ganaches. The recommended measure is 2-3g/kg as an emulsifier and 5-10g/kg as an antifreeze.
Shelf Life: 24 months
Composition: Glycerin (E422)
Pack Size: 1.3 kg
Storage Recommendation: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.