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Pastry 1 Snow Sugar is insoluble, ultra-fine sugar powder for use in decorating by sprinkling. Snow sugar will not melt in the refrigerator, display case, or freezer. It is great for cookies, eclairs, and cannolis, but can even be used on warm items like crepes, waffles, or doughnuts.
Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, store in an airtight container.
Ingredients: Dextrose, maize starch, hardened vegetable fat, flavoring - Vanillin
Applications: Used to decorate tarts, puff pastry, cakes, and more. Ready to use.