PRODUCT DESCRIPTION

Sosa Glucose Syrup DE60 is used as a preservative, stabilizes ice cream, controls sweetness & freezing point, and also improves mouthfeel & creaminess. Glucose syrup is a great option to replace granulated sugar when making ice creams, spun sugar, crystallized sugar balls, vegan desserts, and more.

Pack Size: 1.5 kg

Composition: Glucose DE 60

Technical Characteristics: Low sweetening power, DE 60, 88°B, SP 67.5%, AFP 114%

Shelf Life: 24 months

Storage Recommendation: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.

Product of Spain.