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  • Sosa Sosa - Invert Sugar - 1.4 kg

Sosa - Invert Sugar - 1.4 kg

SKU: 48663
$14.33

Sosa Invert Sugar is made from fructose and glucose, used as a preservative, crystallization inhibitor, and smoothing agent.

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PRODUCT DESCRIPTION

Sosa Invert Sugar is made from fructose and glucose, used as a preservative, crystallization inhibitor, and smoothing agent. It can be used in pastries, viennoiseries, ice cream, confectionery, butter creams, and soaking syrups. Invert sugar resists humidity, acts as an anti-oxidant, increases caramelization, improves texture, preserves aroma, flavor and color.

Pack Size: 1.4 kg

Composition: Crystallised invert sugar syrup

Technical Characteristics: 72B, SP 125%, AFP 190%

Shelf Life: 24 months

Storage Recommendation: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.

Product of France.

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