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Sosa Dextrose is a sugar derived from starch, which is less sweet than traditional sugar and can be used as a preservative in a variety of pastry preparations.
Sosa Dextrose is a sugar derived from starch, which is less sweet than traditional sugar and can be used as a preservative in a variety of baking, ice cream or confectionery preparations.
Pack Size: 650g
Composition: Dextrose
Technical Characteristics: Low sweetening power, SP 74%, AFP 171%
Recommended Use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized sugar balls, vegan desserts and more.
Shelf Life: 24 months
Storage Recommendation: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.
Product of Spain.
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