Sosa Dextrose is a sugar derived from starch, which is less sweet than traditional sugar and can be used as a preservative in a variety of baking, ice cream or confectionery preparations.
Shelf Life: 24 months
Technical Characteristics: Low sweetening power, SP 74%, AFP 171%
Pack Size: 650g
Storage Recommendation: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.
Recommended Use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized sugar balls, vegan desserts and more.