Valrhona Caramelia 36% milk chocolate is soft, rich and voluptuous, with rich, milky flavor and compelling taste of sweet, salted butter caramel. Can be used for mousse, cremeux, and ganache, and is exceptional in molding, ice creams, and sorbets.
Composition: 36% Cocoa (min), 33% Milk, 50% Sugar, 38% Fat
T1 Melting: 45/48C 113/118F
T2 Crystallization: 27/28C 81/82F
T3 Working: 29/30C 84/86F
Pairing Suggestions: Citrus, Exotic Fruit, Hazelnut, Peanut, Cardamom, Coffee, Ginger, Nutmeg, Biscuit, Salted Butter, Sesame, Shortbread
Ingredients: Sugar, cocoa butter, caramel (skimmed milk, whey (milk), sugar, butter (milk), flavoring), whole milk powder, cocoa beans, emulsifier: sunflower lecithin.
Dietary Notes: Contains dairy; may contain traces of nuts and soy. Contains Kosher certified (Triangle K - Dairy).
Product of France.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.