PRODUCT DESCRIPTION

Valrhona Bahibe 46% milk chocolate has high cocoa content which balances the smoothness of the milk with a fruity tanginess and slight bitterness. This single origin chocolate from the Dominican Republic, the notes of cocoa, cereal, and ripe fruit pair well with banana, pear, coffee, vanilla, caramel, and pepper. It is wonderful for mousse but also great for moulding, chocolate bars, mousse, cremeux, ganache, ice cream, and sorbets.

Composition: Cocoa 46% (min), Milk 23%, Sugar 30%, Fat 42%

Tempering:
T1 Melting  45/50C 113/122F
T2 Crystallization  27/28C 81/82F
T3 Working  29/30C 84/86F

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.

Dietary Notes: Contains dairy; may contain traces of nuts and soy.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.