PRODUCT DESCRIPTION

Valrhona Caraïbe 66% Dark Chocolate Couverture is a premium, professional-grade chocolate crafted for chefs and chocolatiers seeking balance, elegance, and reliable performance. With a minimum of 67% cocoa, Caraïbe offers a delicious harmony of smooth cocoa and roasted dried fruit notes, complemented by a slight oaky and tart finish. Its delicate, sophisticated aroma reveals subtle hints of almond and roasted coffee, creating a refined and well-rounded flavor profile.

Versatile and dependable, Valrhona Caraïbe 66% is suitable for a wide range of pastry and confectionery applications. It performs beautifully in mousse, sauces, bonbons, ganache, enrobing, molding, and plated desserts. Its smooth texture, glossy finish, and clean snap make it a trusted choice.

Valrhona Caraïbe 66% dark chocolate couverture is an excellent choice for smooth cocoa flavor, refined roasted notes, and consistent technical performance across a wide range of chocolate applications.

Available by the case: Checkout our Valrhona - Caraibe Dark Chocolate 66% - 6.6 lb (box of 3)

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.