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Valrhona Azelia 35% milk chocolate is deliciously indulgent with notes of roasted hazelnut blended with cocoa and sweet milk. With a beautiful warm brown hue, it is great for molding and wonderful when used for bonbons, bars, ganache, entremets, ice cream, and sorbet. This chocolate is very similar to Gianduja but is conveniently in feves form instead of block form.
Composition: 35% Cocoa (min), 20% Milk, 13% Hazelnuts, 29% Sugar, 43% Fat
Pairing Suggestions: Exotic Fruits, Coffee, Biscuit, Caramel, Puffed Cereal
T1 Melting: 45/48C 113/118F
T2 Crystallization: 27/28C 81/82F
T3 Working: 29/30C 84/86F
Ingredients: Sugar, cocoa butter, whole milk powder, hazelnuts 13.6%, cocoa beans, dried skimmed milk, emulsifier (soya lecithin), natural vanilla extract.
Dietary Notes: Contains nuts, soy, and dairy; may contain traces of gluten.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.