PRODUCT DESCRIPTION

Valrhona Cocoa Powder is a pantry essential for anyone who demands depth, aroma, and professional-level performance from their chocolate creations. Pressed from the finest cocoa beans and alkalized for superior balance, this premium powder delivers a bold, bittersweet cocoa profile with a clean finish. The 250g size makes it ideal for both home bakers experimenting with high-quality ingredients and professional chefs looking for reliable smaller-format packaging.

Its fine texture dissolves smoothly into batters, custards, drinks, and glazes, making it an incredibly versatile choice for everyday and elevated recipes alike. Use it to enhance cakes, cookies, brownies, ice creams, hot chocolate, dusting, and décor — any preparation where you want rich color and unmistakably deep chocolate flavor. Whether whisked into a silky pastry cream or sifted over a finished dessert, Valrhona Cocoa Powder consistently delivers elegant results.

With its intense hue, refined bitterness, and signature Valrhona craftsmanship, this cocoa powder elevates even simple recipes into something memorable. It’s the perfect way to bring premium chocolate character to your kitchen, one spoonful at a time.

KEY FEATURES & BENEFITS

• PREMIUM COCOA FLAVOR: Deep, balanced bittersweet notes crafted from expertly selected cocoa beans.
• RETAIL-FRIENDLY 250G SIZE: Perfect for home bakers, small kitchens, recipe testing, or gifting.
• SMOOTH, FINE TEXTURE: Dissolves easily into batters, liquids, and creams for consistent results.
• VERSATILE APPLICATIONS: Ideal for baking, beverages, dusting, ice cream, pastry creams, and décor.
• SIGNATURE VALRHONA QUALITY: Crafted with precision to deliver exceptional color, aroma, and flavor in every use.

Ingredients: Cocoa power, acidity regulator (potassium carbonate (E501)).

Storage Conditions: Keep closed in a dry place between 60-64F.

Product of France.