Cacao Barry 44% Extruded Chocolate Batons are ready-to-use, resistant to melting, with deliciously rich cocoa flavor perfect for pain au chocolat.

Cacao Barry Tritan Cocoa Pod professional-grade chocolate mold has 24 cavities for making bonbons, components for plated desserts, showpieces, and more.

Cacao Barry Deodorized 100% Cocoa Butter (1.1 lb) is used to increase fluidity, and protect and promote hardening of candies.

Cacao Barry Deodorized 100% Cocoa Butter (6.6 lb) is used to increase fluidity, and protect and promote hardening of candies.

Cacao Barry Extra Brute Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking.

Cacao Barry Fleur de Cao 70% Origin dark chocolate 11 lb has four-drop fluidity with intense cocoa flavor, and fruit, sour, and subtle floral notes.

Cacao Barry Grand Caraque 100% pure cocoa gives a deep chocolate color and lets you control the sweetness of your pastry creations.

Cacao Barry Guayaquil 64% dark chocolate 1 lb has bitter, roasted notes and powerful cocoa flavor, hints of coffee and chestnut, and four-drop fluidity.

Cacao Barry Guayaquil 64% dark chocolate 11 lb has bitter, roasted notes and powerful cocoa flavor, hints of coffee and chestnut, and four-drop fluidity.

Cacao Barry Hazelnut Praline Grains are a delicious crunchy preparation of slightly caramelized nuts and made without preservatives.

Cacao Barry Hazelnut Praline 50% praline paste is silky-smooth, deliciously sweet, and has a unique golden color.

Cacao Barry Lactee Barry Equilibre 36% milk chocolate 11 lb has creamy dairy flavor with delightful biscuit notes and four-drop fluidity.

Cacao Barry Lactee Superieure 38% milk chocolate 1 lb has four-drop fluidity with powerful roasted cocoa taste and a bouquet of caramel and fruit notes.

Cacao Barry Lactee Superieure 38% milk chocolate 11 lb has four-drop fluidity with powerful roasted cocoa taste and a bouquet of caramel and fruit notes.

Cacao Barry Legere Cocoa Powder with 1% fat is an extra fine with a rich, fudgy chocolate flavor with red fruits, hazelnut, and floral notes.

Cacao Barry Mi-Amere 58% dark chocolate 11 lb has delicately roasted cocoa taste, subtle sour and vegetal hints , and three-drop fluidity.

Cacao Barry Polycarbonate Mini Egg professional-grade chocolate mold has 25 cavities for making beautiful bonbons, components for plated desserts, and more.

Cacao Barry Mycryo Powdered Cocoa Butter is 100% cocoa butter is ideally used for tempering chocolate and for salted applications.

Cacao Barry Nature Cocoa Powder with 10-12% fat is a dark brown powder with deep roasted flavor and notes of cherry, dry fruits & spices.

Cacao Barry Ocoa 70% dark chocolate 11 lb is distinctive with four-drop fludity, robust cocoa taste, and a hint of acidity.

Cacao Barry Paillete Feuilletine (5.5lb) are thin crepe flakes used to provide texture to crunch to praline, bonbons, pastries, and other fat-based items.

Cacao Barry Paillete Feuilletine (8oz) are thin crepe flakes used to provide texture to crunch to praline, bonbons, pastries, and other fat-based items.

Cacao Barry Pate Glacer Blonde Milk coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.

Cacao Barry Pate Glacer Brune Dark coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.