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Cacao Barry Tritan Cocoa Pod professional-grade chocolate mold has 24 cavities for making bonbons, components for plated desserts, showpieces, and more.
The Cacao Barry Cocoa Pod professional-grade tritan chocolate mold is perfect for making beautiful bonbons, components for plated desserts, showpieces, and more. When properly cared-for, these molds will produce beautiful chocolate creations for decades.
Cavities: 24
Cavity Size: 1.9" length, 3/4"width, 1/2" depth
Material: Tritan
Product of France.