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Cacao Barry Paillete Feuilletine are thin crepe flakes used to provide texture to crunch to praline, bonbons, pastries, and other fat-based items. Feuilletine will stay crunchy in fat-based masses.
Ingredients: Wheat flour, sugar, concentrated butter 8%, milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii.
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening. Store in a dry place, away from foreign odors and protected from humidity.
Applications: To give texture and some flavor to mixtures. Not recommended for water-based or liquid-heavy products.
Directions: Ready to use. Often mixed into fat based masses (e.g., melted chocolate, praline).