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Cacao Barry - Paillete Feuilletine - 2.5kg/5.5lb, BIG-PF-1BO-401

Article number: BIG-PF-1BO-401
Availability: In stock (7)

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PRODUCT DESCRIPTION

Cacao Barry Paillete Feuilletine are thin crepe flakes used to provide texture to crunch to praline, bonbons, pastries, and other fat-based items. Feuilletine will stay crunchy in fat-based masses.

Ingredients: Wheat flour, sugar, concentrated butter 8%, milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii.

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening. Store in a dry place, away from foreign odors and protected from humidity.

Applications: To give texture and some flavor to mixtures. Not recommended for water-based or liquid-heavy products.

Directions: Ready to use. Often mixed into fat based masses (e.g., melted chocolate, praline).

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