The Cacao Barry 15 cm Origami Egg professional-grade tritan chocolate mold is a beautiful, whimsical option for displays or sculptures.

The Cacao Barry 16cm Cacao Collective Egg professional-grade tritan chocolate mold is a beautiful, artistic option for plating, displays, or chocolate sculpture.

The Cacao Barry 18 cm Origami Egg professional-grade tritan chocolate mold is a beautiful, whimsical option for displays or sculptures.

Cacao Barry Tritan Mold 2 cm Sphere professional-grade chocolate mold has 45 cavities for making beautiful bonbons.

Cacao Barry Tritan Mold 22 cm Smooth Egg professional-grade chocolate mold has one cavity and is perfect for holiday dessert display or chocolate sculpture.

Cacao Barry Tritan Mold 5 cm Sphere professional-grade chocolate mold has 8 cavities for making beautiful showpieces, cocoa bombs, and more.

Cacao Barry Tritan Mold 5.5 cm Sphere professional-grade chocolate mold has 8 cavities for making plated desserts, showpieces, hot cocoa bombs, and more.

Cacao Barry Tritan Mold 6 cm Sphere professional-grade chocolate mold has 8 cavities for making beautiful displays, cocoa bombs, and more.

Cacao Barry Tritan Mold 7 cm Sphere professional-grade chocolate mold has 6 cavities for making beautiful plated desserts, showpieces, and more.

Cacao Barry Christmas Ball (7.5 cm) professional-grade tritan chocolate mold makes beautiful, festive, and delicious chocolate ornaments.

Cacao Barry Alunga 41% milk chocolate 11 lb has slight sweetness with a dominant taste of cocoa and milk, and medium three-drop fluidity.

Cacao Barry Alunga 41% milk chocolate 11 lb (box of 4) has slight sweetness with a dominant taste of cocoa and milk, and medium three-drop fluidity.

Cacao Barry Blanc Satin 29% white chocolate is creamy with sweet intensity and notes of caramel and vanilla, and four-drop fluidity.

Cacao Barry Blanc Satin 29% (box of 4) white chocolate is creamy with sweet intensity and notes of caramel and vanilla, and four-drop fluidity.

Rich, glossy dark chocolate mirror glaze that delivers a show-stopping finish on cakes, entremets, mousses, and plated desserts — effortless shine and professional results.

Cacao Barry Cara Crakine adds delicious texture and crunch to your creations with a mixture of 34.5% caramel milk chocolate and toasted cereal.

Cacao Barry 44% Extruded Chocolate Batons are ready-to-use, resistant to melting, with deliciously rich cocoa flavor perfect for pain au chocolat.

Cacao Barry Deodorized 100% Cocoa Butter (1.1 lb) is used to increase fluidity, and protect and promote hardening of candies.

Cacao Barry Deodorized 100% Cocoa Butter (6.6 lb) is used to increase fluidity, and protect and promote hardening of candies.

Cacao Barry Grand Caraque 100% pure cocoa gives a deep chocolate color and lets you control the sweetness of your pastry creations.

Cacao Barry Guayaquil 64% dark chocolate 1 lb with bold cocoa, roasted notes, and hints of coffee. Ideal for ganache, molding, and enrobing.

Cacao Barry Guayaquil 64% dark chocolate with bold cocoa, roasted notes, and hints of coffee. Ideal for ganache, molding, and enrobing.

Cacao Barry Guayaquil 64% 11 lb (box of 4) dark chocolate with bold cocoa, roasted notes, and hints of coffee. Ideal for ganache, molding, and enrobing.

Cacao Barry Hazelnut Praline Grains are a delicious crunchy preparation of slightly caramelized nuts and made without preservatives.