Cacao Barry Zephyr 34% white chocolate 1 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.

Cacao Barry Zephyr 34% white chocolate 11 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.

Shop Southern Champion 6x6x4 Cake Boxes made with food-safe materials and a clean white exterior with kraft interior. Ideal for bakeries, cafés, home bakers, and event packaging.

Cake Pad 10" classic round cake boards are coated and give your baked cakes and other desserts a professional presentation.

Cake Pad 12" classic round cake boards are coated and give your baked cakes and other desserts a professional presentation.

Cake Pad Circles are coated and give your baked cakes and other desserts a professional presentation.

Callebaut 60-40-38 60.1% Belgian dark chocolate has three-drop fluidity and a well-rounded dark cocoa flavor, with slight bitterness and a hint of fruit.

Callebaut 811 54.5% Belgian dark chocolate has three-drop fluidity with full-bodied cocoa taste, great workability, and fruity notes.

Callebaut 811 54.5% Belgian dark couverture chocolate has three-drop fluidity. professional-grade chocolate known for its full-bodied cocoa flavor, smooth workability, and subtle fruity notes.

Callebaut 823 33.6% Belgian milk chocolate has three-drop fluidity and exceptionally smooth texture with a warm chocolate hue and notes of sweet caramel.

Callebaut 823 33.6% Belgian milk chocolate has three-drop fluidity and exceptionally smooth texture with a warm chocolate hue and notes of sweet caramel

Create instant height and contrast with Callebaut Dark & White Duo Chocolattos—marbled dark + ivory chocolate sticks with clean straight edges and sturdy structure for elegant finishing.

Add instant height and bold cocoa flavor with Callebaut Dark Chocolate Chocolattos—solid, straight-edged 10.7 cm chocolate décor pieces made for clean, modern finishing.

Delightfully crisp cereal pearls coated in rich Callebaut 811 Belgian dark chocolate — the perfect ready-to-use garnish for pastries, plated desserts, truffles, gelato, and more.

Callebaut Dark Chocolate Hazelnut Gianduja 30% is a delicious and rich mixture of Callebaut dark chocolate and pure, medium roasted hazelnut paste.

Callebaut Dark Chocolate Semisweet Chocolate Chips (1000ct) are made from delicious Callebaut dark chocolate.

Callebaut Chocolate Vermicelli are a delicious and elegant garnish for plated presentations or decoration for your cakes & other pastry creations.

Callebaut Extra Brute Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking.

Callebaut Extra Brute Cocoa Powder (box of 6) with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking.

A refined, high-fluidity 70% dark chocolate couverture with floral and fruit-accented complexity — perfect for tempering, ganaches, sauces, and molded creations.

Callebaut Gold 30.4% Belgian caramel white chocolate has three-drop fluidity and a beautiful golden color, made with caramelized sugar and milk.

Callebaut Gold 30.4% Belgian caramel white chocolate has three-drop fluidity and a beautiful golden color, made with caramelized sugar and milk.

Callebaut Hazelnut Praline with 50% hazelnuts has a beautiful taste and color from medium-roasted, mildly-toasted hazelnuts, pleasantly sweet with fruity notes.

Callebaut Milk Chocolate Crispearls are tiny, toasted biscuit crispies coated in delicious and creamy cocoa flavor of Callebaut 823 couverture milk chocolate.