Valrhona Tanariva 33% milk chocolate has unique milk and caramel notes with balanced acidity thanks to cocoa beans from Madagascar. This beautiful milk chocolate is wonderfully creamy and sweet. It is great for molding, bars, mousse, ganache, ice cream, and sorbets, and perfect for enrobing and coating.
Composition: 33% Cocoa (min), 27% Milk, 37% Sugar, 37% Fat
Pairing Suggestions: Grapefruit, Mandarin, Orange, Raspberry, Coffee, Star Anise, Vanilla, Salted Butter Caramel
T1 Melting 45/48C 113/118F
T2 Crystallization 27/28C 81/82F
T3 Working 29/30C 84/86F
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa beans from Madagascar, dried skimmed milk, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavour.
Dietary Notes: Contains soy and dairy; may contain traces of nuts.
Product of France.