PRODUCT DESCRIPTION

Valrhona Tainori 64% Dark Chocolate embodies the artistry and heritage of one of France’s most respected chocolatiers, offering a single-origin Dominican Republic couverture prized for its elegance and aromatic complexity. With a refined 64% cocoa content, Tainori reveals a smooth bittersweet profile layered with fresh fruit notes, subtle acidity, and hints of roasted nuts. Its balanced intensity enhances pastry creations without overpowering complementary flavors.

Valrhona Tainori 64% delivers excellent fluidity and dependable workability. When melted, it flows with a glossy consistency that makes tempering, enrobing, molding, and glazing seamless in demanding kitchen environments. It is equally exceptional in mousse, crémeux, ganache, ice cream, and plated desserts, where its vibrant fruit character pairs beautifully with citrus, berries, caramel, coffee, and warm spices.

Rooted in Valrhona’s legacy of nearly a century of French chocolate expertise. From delicate bonbons and chocolate bars to refined restaurant desserts, Valrhona Tainori 64% dark chocolate couverture elevates every application with balance, brightness, and consistent technical excellence.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.