PRODUCT DESCRIPTION

Valrhona Dark Pate Glacer coating chocolate (22 lb) is a delicious and easy-to-use option for consistent glazing and enrobing without the need of tempering. These buttons have rich, cocoa flavor you expect from Valrhona and beautiful dark chocolate color.

Composition: Milk 100%, Sugar 100%, Fat 38%

Ingredients: Sugar, vegetable fats (palm kernel sunflower, palm, shea, copra), fat reduced cocoa powder, lactose, emulsifer: soy lecithin, vanilla extract.

Dietary Notes: Kosher, Gluten-free. This product contains dairy and soy.

Applications: Glazing of desserts, individual cakes, decoration, enrobing.

Directions: Melt in a bain-marie at 45C/113F maximum. May also be heated in a microwave.

Storage Conditions: Dry and cool (60-65F, 16-18C); keep out of direct sunlight and closed air tight after opening.

Product of France.