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Valrhona Xocoline 65% (6.6lb) Sugar Free dark chocolate is slighly bitter and acidic with notes of toasted spices and fruit with no added sugar.
Valrhona Xocoline 65% (6.6lb) Sugar Free dark chocolate is slighly bitter and acidic with notes of toasted spices and fruit with no added sugar. It is ideal for coating, molding, bars, mousses, crémeux, ganaches, ice creams, and sorbets.
Composition: 65% Cocoa (min)
Tempering:
T1 Melting 55/58C 131/136F
T2 Crystallization 28/29C 82/84F
T3 Working 31/32C 88/90F
Ingredients: Cocoa beans 51.17%, sweetening agent: maltitol 34.2%, cocoa butter 14.1%, emulsifier: sunflower lecithin 0.5%, natural vanilla extract 0.03%.
Dietary Notes: Kosher, Gluten-free. Made in a facility that processes dairy and nuts.
Product of France.
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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