Valrhona Satilia 35% milk chocolate (26.5lb), specifically for coating bonbons, has intense cocoa flavor, with slight notes of sugar and delicate biscuit flavor. Exceptional for coating, Satilia can also be used for molding, bars, mousse, crémeux et ganache, ice creams, and sorbets.
Composition: 35% Cocoa (min); Milk 21%, Sugar 42%, Fat 36%
T1 Melting 45/50C 113/122F
T2 Crystallization 27/28C 81/82F
T3 Working 29/30C 84/86F
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin.
Dietary Notes: Kosher, Gluten-Free. Contains soy and dairy. May contain traces of nuts and egg protein.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.