PRODUCT DESCRIPTION

Valrhona - Satilia Milk Chocolate 38% - 26.5 lb is a smooth, balanced milk chocolate couverture created specifically for coating and enrobing. Its rounded chocolate character brings together an intense cocoa presence with gentle sweetness and delicate biscuit notes, creating a refined flavor that complements the filling or center rather than overpowering it. The name Satilia evokes the smoothness of satin, fitting its easy-working character and polished finish in professional chocolate applications.

While coating bonbons is its specialty, Satilia is versatile enough for a wide range of pastry and chocolate work. Use it for molded chocolates and bars, or incorporate it into mousses, crémeux, ganaches, ice creams, and sorbets when you want a well-rounded milk chocolate profile. Its balanced flavor makes it particularly useful in recipes where the chocolate needs to support other ingredients while still providing a satisfying cocoa presence. The 26.5 lb format is designed for professional production, providing a generous supply for chocolatiers, bakeries, pastry kitchens, and restaurants working with coated and molded confections on a regular basis.

Features & Benefits

• 38% Cocoa Milk Chocolate – Offers a rich yet balanced milk chocolate profile with a pronounced cocoa character.
• Designed for Coating – Specially developed for coating bonbons and other chocolate-covered confections.
• Delicate Biscuit Notes – Adds subtle biscuit and gentle sweetness to complement fillings and centers.
• Smooth & Easy to Work With – Provides a refined texture and polished finish for professional chocolate applications.
• Professional 26.5 lb Format – A generous 12 kg case suited to regular, high-volume production.

Composition: 38% Cacao, 37% Fat, 21% Milk, 43% Sugar

Tempering:
T1 Melting 45/50C  113/122F
T2 Crystallization 27/28C  81/82F
T3 Working 29/30C  84/86F

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin.

Dietary Notes: Kosher, Gluten-Free. Contains dairy. May contain traces of soy, almonds, hazelnuts, pecans, pistachios.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.