PRODUCT DESCRIPTION

Valrhona Satilia 62% Dark Chocolate (1lb) is a premium, professional-grade couverture specifically developed for coating bonbons and delivering exceptional enrobing performance. With a minimum of 62% cocoa, Satilia offers a slightly bitter profile balanced by roasted almond notes and rich cocoa depth, creating a refined and well-rounded flavor ideal for fine confectionery work.

Engineered for optimal fluidity and coverage, Valrhona Satilia 62% ensures thin, even shells with a glossy finish and clean snap—making it exceptional for coating applications. It also performs beautifully in molding, chocolate bars, mousse, crémeux, ganache, ice creams, and sorbets, offering consistent technical reliability in professional kitchens.

Composition: 62% Cocoa (min), 36% Sugar, 38% Fat

Tempering:
T1 Melting 55/58C 131/136F
T2 Crystallization 28/29C 82/84F
T3 Working 31/32C 88/90F

Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Dietary Notes: Contains soy. May contain traces of nuts, milk, and egg protein.

Repackaged by The Pastry Depot.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.