PRODUCT DESCRIPTION

Valrhona Satilia 31% White Chocolate (26.5 lb) is a premium, professional-grade couverture crafted in France for chefs and chocolatiers who demand smooth flavor and dependable performance. With a sweet, buttery profile and creamy mouthfeel, Satilia 31% delivers balanced sweetness and refined texture, making it a versatile choice for a wide range of pastry and confectionery applications.

Designed for ease of use, Valrhona Satilia 31% melts and tempers effortlessly, offering reliable fluidity that makes it ideal for coating and enrobing. It also performs beautifully in sauces, mousse, ganache, ice cream, and other dessert creations, providing a glossy finish and consistent structure in professional kitchens.

Valrhona Satilia 31% white chocolate couverture is an excellent choice for high-volume pastry kitchens and confectionery professionals seeking smooth texture, buttery sweetness, and consistent technical performance across a variety of dessert applications.

Pack Size: 26.5 lb

Tempering:
T1 Melting 40/45C  104/113F
T2 Crystallization 26/27C  79/81F
T3 Working 28/29C  82/84F

Ingredients/Composition: Sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract.

Dietary Notes: Contains dairy; may contain traces of nuts and gluten.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.