Valrhona Satilia 31% white chocolate has a sweet & buttery flavor with smooth and creamy mouth feel. It is an easy-to-use chocolate that is ideal for coating and enrobing but can be used in many other dessert applications as well, including sauces, mousse, ganache, ice cream, and more.
T1 Melting 40/45C 104/113F
T2 Crystallization 26/27C 79/81F
T3 Working 28/29C 82/84F
Ingredients/Composition: Sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract.
Dietary Notes: Contains dairy; may contain traces of nuts and gluten.
Product of France.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.