Cuisine Tech Ultra Tex 3 Tapioca Starch is a high-performance, modified food starch derived from tapioca used to add gloss and as a thickener and stabilizer.

Cuisine Tech Ultra Tex 8 Tapioca Starch is a high-performance, modified food starch derived from tapioca used to add gloss and as a thickener and stabilizer.

Cuisine Tech Tartaric Acid (box of 6) is an acidic powder used to adjust the pH of a solution, as a leavening acid or acid regulator.

Cuisine Tech Thermo Reversible Pectin is low methyloxyl pectin derived from citrus fruits used to create glazes and jellies to be warmed and reset.

Cuisine Tech Uno Stabilizer is a versatile product which can be used hot or cold process for stabilizing and extending the shelf life of ice cream and sorbets.

Cuisine Tech Versawhip is pure, enzymatically-treated soy protein used to achieve aeration, emulsification, and texture modification for pastries, marshmallows, and icings.

Cuisine Tech Pectin Vitpris Double Strength is a blend of high methoxyl pectin, sugar, and acid for pâtes des fruits.

Cuisine Tech Xanthan Gum is a polysaccharide used as a thickening and stabilizing agent; often used in gluten-free baked goods.

Decorum Absolute Freeze Spray is an aerosol refrigerant used to quickly cool product for attaching sugar or chocolate for display pieces.

Atelier Decorum Croquant Flakes (1.1 lb) are made of caramelized puffed rice (1-2mm) are the perfect way to add texture and crunch to your desserts.

Atelier Decorum Croquant Flakes (5.5 lb) are made of caramelized puffed rice (1-2mm) are the perfect way to add texture and crunch to your desserts.

Decorum Green Cocoa Butter Velvet Spray adds a beautiful matte, velvet-like coating to display pieces & desserts like mousse, cakes, ice cream, and more.

Decorum Hot Pink Cocoa Butter Velvet Spray adds a beautiful matte, velvet-like coating to display pieces & desserts like mousse, cakes, ice cream, and more.

Decorum Orange Cocoa Butter Velvet Spray adds a beautiful matte, velvet-like coating to display pieces & desserts like mousse, cakes, ice cream, and more.

Decorum Red Cocoa Butter Velvet Spray adds a beautiful matte, velvet-like coating to display pieces & desserts like mousse, cakes, ice cream, and more.

Decorum Violet Cocoa Butter Velvet Spray is perfect for adding a matte, velvet-like coating to display pieces and desserts like mousse, cakes, ice cream, and more.

Decorum White Chocolate Vermicelli are a delicious and elegant garnish for plated presentations or decoration for your cakes & other pastry creations.

Decorum White Cocoa Butter Velvet Spray adds a beautiful matte, velvet-like coating to display pieces & desserts like mousse, cakes, ice cream, and more.

Decorum Yellow Cocoa Butter Velvet Spray adds a beautiful matte, velvet-like coating to display pieces & desserts like mousse, cakes, ice cream, and more.

Dobla Bronze Chocolate Pearl decor is an elegant and festive option for decorating your holiday and other celebratory desserts.

Dobla Bronze Crumble chocolate decor is an elegant and festive option for decorating your holiday and other celebratory desserts.

Dobla Chocolate Bat dark chocolate decor is a spooky and creative option for garnishing your Halloween-inspired baked goods and desserts.

Dobla Chocolate Bee white chocolate decor is a fun and whimsical way to garnish your Spring-inspired pastries, cupcakes, cakes, and plated desserts.

Dobla Chocolate Blizzard decor is a unique garnish for decorating cakes and adds that perfect finishing touch to all types of desserts and ice cream dishes.