This product can only be shipped using UPS Ground - orders with expedited air methods (Next Day Air, 2nd Day Air, and 3-Day Select) will be cancelled.

PRODUCT DESCRIPTION

Bring a sense of artistry and modern elegance to frozen desserts with Décorum Violet Cocoa Butter Velvet Spray. This professional aerosol forms a fine, matte layer over cold surfaces, creating the softly textured appearance that gives the velvet technique its name. The saturated violet color adds depth and distinction to entremets, mousse cakes, semifreddo, ice cream desserts, molded components, and decorative display pieces while highlighting contours and sculpted details.

Violet works beautifully with blueberry, blackberry, black currant, grape, plum, fig, lavender, ube, vanilla, citrus, and dark or white chocolate flavor profiles. Use it for jewel-toned collections, floral and botanical themes, galaxy-inspired designs, Halloween desserts, spring celebrations, or dramatic plated presentations. The shade pairs especially well with hot pink, red, white, gold, green, and dark chocolate, offering countless options for gradients, contrasting accents, and sophisticated color blocking. Packaged in a generous 13.5-ounce aerosol can, Décorum Velvet Spray makes an elevated finish possible without preparing colored cocoa butter or loading a separate spray system. For optimal application, keep the can near 77F for at least two hours, shake well, and spray a thin, uniform coating from approximately 8 inches away onto a properly chilled or frozen dessert. Allow the coating to set before serving. After use, invert the can and spray briefly, then clean the nozzle with hot water to support consistent performance on future projects.

KEY FEATURES & BENEFITS

• RICH VIOLET SHADE: Adds jewel-toned depth and an artistic focal point to dessert designs.
• PROFESSIONAL VELVET EFFECT: Creates a smooth-looking matte surface with delicate visual texture.
• DISTINCTIVE FLAVOR PAIRINGS: Complements berries, plum, fig, lavender, ube, citrus, and chocolate.
• VERSATILE COLOR STORY: Works for floral, celestial, seasonal, romantic, and dramatic contemporary themes.
• READY-TO-SPRAY CONVENIENCE: Provides even coverage without custom mixing or separate cocoa butter equipment.

Ingredients: Cocoa butter, n-butane, propane, iso-butane, FD&C Blue 2 (color), titanium dioxide (color), carmine (color).

Dietary Notes: May contain traces of soy and milk.

Preparation: Shake well and keep the product at room temperature (around 77F/25C) for at least two hours before using.

Applications: To color and decorate cold food surfaces, desserts, and/or mousses and semifreddo.

Directions: Shake can before use. From about 8 inches away, spray a thin and homogeneous layer of velvet spray on the surface of the product. Wait at least one hour before consuming. After use, turn spray can upside down and spray for a few seconds to clear nozzle. Clean nozzle with hot water after use or if product isn't spraying evenly.

Storage Conditions: At room temperature. Protect from sunlight and do not expose to temperature exceeding 122F/50C.

Maximum Dosage: 17.9% by weight of final product.

Product of Italy.