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PRODUCT DESCRIPTION

Give frozen desserts a warm, energetic glow with Décorum Orange Cocoa Butter Velvet Spray. Made for cold and frozen pastry surfaces, this convenient aerosol creates a fine, matte coating that mimics the soft appearance of velvet. The bright orange color adds instant dimension and personality to entremets, mousse cakes, semifreddo, ice cream desserts, molded components, and decorative display pieces, turning even minimalist shapes into memorable presentations.

Orange is a naturally expressive shade with applications far beyond citrus. Pair it with orange, mandarin, passion fruit, mango, apricot, peach, pumpkin, carrot, chocolate, vanilla, or warming spices such as cinnamon and cardamom. It is an excellent choice for autumn and Halloween collections, tropical assortments, modern geometric designs, or vivid accents against dark chocolate, white, yellow, red, and green. The 13.5-ounce can offers efficient, consistent application without the extra steps of coloring cocoa butter and preparing spray equipment. For an even velvet effect, bring the can to approximately 77F for at least two hours and shake well before spraying. Hold it about 8 inches from the properly chilled or frozen dessert and apply a light, uniform coat, building coverage carefully rather than oversaturating the surface. Allow the finish to set before serving. When finished, turn the can upside down and spray briefly, then clean the nozzle with hot water to help preserve reliable performance and an even spray pattern.

KEY FEATURES & BENEFITS

• BRIGHT ORANGE COLOR: Adds warmth, movement, and high-impact color to pastry presentations.
• FINE VELVET TEXTURE: Forms an elegant matte coating that enhances molded and sculpted dessert surfaces.
• SEASONAL AND EVERYDAY USE: Ideal for citrus, tropical, fall, Halloween, and contemporary color themes.
• CONVENIENT SPRAY FORMAT: Creates uniform coverage without mixing custom cocoa butter colors.
• BROAD DESSERT APPLICATION: Designed for entremets, mousse, semifreddo, ice cream, and decorative pieces.

Ingredients: Cocoa butter, n-butane, propane, iso-butane, FD&C Yellow 6 (color), titanium dioxide (color).

Dietary Notes: May contain traces of soy and milk.

Preparation: Shake well and keep the product at room temperature (around 77F/25C) for at least two hours before using.

Applications: To color and decorate cold food surfaces, desserts, and/or mousses and semifreddo.

Directions: Shake can before use. From about 8 inches away, spray a thin and homogeneous layer of velvet spray on the surface of the product. Wait at least one hour before consuming. After use, turn spray can upside down and spray for a few seconds to clear nozzle. Clean nozzle with hot water after use or if product isn't spraying evenly.

Storage Conditions: At room temperature. Protect from sunlight and do not expose to temperature exceeding 122F/50C.

Maximum Dosage: 20.0% by weight of final product.

Product of Italy.