This product can only be shipped using UPS Ground - orders with expedited air methods (Next Day Air, 2nd Day Air, and 3-Day Select) will be cancelled.

*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Make a confident statement with Décorum Red Cocoa Butter Velvet Spray, a professional aerosol designed to give cold and frozen desserts a rich red color and softly textured matte finish. The fine coating creates the visual effect of velvet, adding dimension to smooth mousse, sculpted forms, molded details, and clean geometric shapes. Use it to transform entremets, mousse cakes, semifreddo, ice cream desserts, and decorative display pieces into polished, eye-catching centerpieces.

Red brings instant drama and carries easily across seasons and styles. It is a natural match for strawberry, raspberry, cherry, cranberry, red currant, rose, chocolate, vanilla, and warm spice flavors. Reach for it when designing Valentine’s Day and holiday collections, romantic wedding desserts, bold plated presentations, or classic red-and-gold showpieces. Pair it with white for crisp contrast, dark chocolate for depth, hot pink or violet for a tonal palette, or metallic accents for a luxurious finish. The 13.5-ounce aerosol can makes consistent coverage achievable without mixing colored cocoa butter or setting up a separate spray gun. Condition the can near 77F for at least two hours, shake thoroughly, and spray a thin, even coat from about 8 inches away onto a properly chilled or frozen surface. Allow the finish to set before serving. To maintain a clean spray pattern, invert the can and spray briefly after use, then rinse the nozzle with hot water.

KEY FEATURES & BENEFITS

• STRIKING RED COLOR: Creates bold focal points and dramatic full-coverage finishes.
• ELEGANT MATTE TEXTURE: Gives frozen pastry surfaces the soft, dimensional appearance of velvet.
• CELEBRATION VERSATILITY: Ideal for Valentine’s Day, holidays, weddings, and statement desserts.
• EFFICIENT AEROSOL APPLICATION: Offers smooth, controlled coverage with minimal equipment and setup.
• PROFESSIONAL PASTRY PERFORMANCE: Suitable for mousse cakes, entremets, semifreddo, ice cream, and display work.

Ingredients: Cocoa butter, n-butane, propane, iso-butane, FD&C Red 40 (color), carmine (color).

Dietary Notes: May contain traces of soy and milk.

Preparation: Shake well and keep the product at room temperature (around 77F/25C) for at least two hours before using.

Applications: To color and decorate cold food surfaces, desserts, and/or mousses and semifreddo.

Directions: Shake can before use. From about 8 inches away, spray a thin and homogeneous layer of velvet spray on the surface of the product. Wait at least one hour before consuming. After use, turn spray can upside down and spray for a few seconds to clear nozzle. Clean nozzle with hot water after use or if product isn't spraying evenly.

Storage Conditions: At room temperature. Protect from sunlight and do not expose to temperature exceeding 122F/50C.

Product of Italy.