This product can only be shipped using UPS Ground - orders with expedited air methods (Next Day Air, 2nd Day Air, and 3-Day Select) will be cancelled.

*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Give frozen desserts a clean, refined finish with Décorum White Cocoa Butter Velvet Spray. Designed for cold surfaces, this professional aerosol creates a fine, matte coating with the soft visual texture of velvet. The crisp white color brightens pastry presentations, emphasizes sculpted forms, and provides a beautifully neutral foundation for additional decorations. Use it on entremets, mousse cakes, semifreddo, ice cream desserts, molded elements, and display pieces for a polished look that feels both timeless and modern.

White adapts effortlessly to nearly any flavor or occasion. It is especially suited to vanilla, coconut, white chocolate, almond, citrus, pear, lychee, yogurt, and champagne-inspired desserts, yet it can also provide striking contrast against chocolate, berry, caramel, or coffee components. Create snowy winter pieces, elegant wedding cakes, minimalist plated desserts, monochromatic showpieces, or a neutral canvas for colored décor, metallic accents, fruit, chocolate garnishes, and edible flowers. The 13.5-ounce aerosol format saves the time and equipment required to mix and spray white cocoa butter separately while supporting consistent coverage across detailed and larger surfaces. For the best velvet effect, condition the can near 77F for at least two hours and shake thoroughly. Apply a thin, even layer from about 8 inches away onto a properly chilled or frozen dessert, then allow the coating to set before serving. After use, invert the can and spray briefly, then rinse the nozzle with hot water to help keep it clear and ready for the next application.

KEY FEATURES & BENEFITS

• CLEAN WHITE FINISH: Creates a bright, elegant surface that suits nearly any dessert style.
• SOFT VELVET APPEARANCE: Adds fine matte texture and dimension to frozen pastry surfaces.
• VERSATILE NEUTRAL BASE: Pairs easily with fruit, chocolate, metallic accents, florals, and colored décor.
• IDEAL FOR SPECIAL OCCASIONS: A beautiful choice for weddings, winter collections, and minimalist presentations.
• CONVENIENT 13.5-OUNCE AEROSOL: Supports even application without mixing or loading a separate spray system.

Ingredients: Cocoa butter, n-butane, propane, titanium dioxide (color), iso-butane.

Dietary Notes: May contain traces of soy and milk.

Preparation: Shake well and keep the product at room temperature (around 77F/25C) for at least two hours before using.

Applications: To color and decorate cold food surfaces, desserts, and/or mousses and semifreddo.

Directions: Shake can before use. From about 8 inches away, spray a thin and homogeneous layer of velvet spray on the surface of the product. Wait at least one hour before consuming. After use, turn spray can upside down and spray for a few seconds to clear nozzle. Clean nozzle with hot water after use or if product isn't spraying evenly.

Storage Conditions: At room temperature. Protect from sunlight and do not expose to temperature exceeding 122F/50C.

Maximum Dosage: 5.0% by weight of final product.

Product of Italy.