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PRODUCT DESCRIPTION

Add fresh color and luxurious texture to modern pastry creations with Décorum Green Cocoa Butter Velvet Spray. Designed for cold and frozen surfaces, this professional aerosol forms a fine, matte coating that gives desserts the soft, tactile appearance of velvet. The lively green shade instantly transforms entremets, mousse cakes, semifreddo, ice cream desserts, molded components, and display pieces, helping simple shapes look more dimensional and elaborate designs feel cohesive and complete.

Green offers exceptional creative range throughout the year. Use it for pistachio, matcha, mint, lime, apple, pear, herb, or tropical-inspired desserts, or bring it into spring celebrations, botanical themes, St. Patrick’s Day displays, woodland designs, and festive holiday assortments. It pairs beautifully with white, yellow, gold, dark chocolate, violet, and natural wood-toned décor, making it equally useful as full coverage or as a targeted accent. The 13.5-ounce aerosol format allows pastry professionals and ambitious home bakers to create consistent coverage without preparing a separate cocoa butter mixture or spray gun. For the best velvet effect, condition the can near 77F for at least two hours, shake well, and apply a thin, even layer from approximately 8 inches away onto a properly chilled or frozen surface. Allow the coating to set before serving, then invert the can briefly and clean the nozzle with hot water to help maintain smooth performance for the next project.

KEY FEATURES & BENEFITS

• VIBRANT GREEN COLOR: Brings fresh, botanical energy to contemporary and seasonal dessert designs.
• SOFT MATTE TEXTURE: Produces the elegant velvet appearance prized for modern frozen pastries.
• YEAR-ROUND VERSATILITY: Works beautifully for pistachio, matcha, mint, citrus, holiday, and garden themes.
• EVEN AEROSOL COVERAGE: Makes it simple to coat detailed shapes and larger surfaces with a uniform finish.
• MULTIPLE PASTRY USES: Suitable for mousse cakes, entremets, semifreddo, ice cream, and decorative display pieces.

Ingredients: Cocoa butter, n-butane, propane, iso-butane, FD&C Yellow 5 (color), titanium dioxide (color), FD&C Blue 1 (color).

Dietary Notes: May contain traces of soy and milk.

Preparation: Shake well and keep the product at room temperature (around 77F/25C) for at least two hours before using.

Applications: To color and decorate cold food surfaces, desserts, and/or mousses and semifreddo.

Directions: Shake can before use. From about 8 inches away, spray a thin and homogeneous layer of velvet spray on the surface of the product. Wait at least one hour before consuming. After use, turn spray can upside down and spray for a few seconds to clear nozzle. Clean nozzle with hot water after use or if product isn't spraying evenly.

Storage Conditions: At room temperature. Protect from sunlight and do not expose to temperature exceeding 122F/50C.

Maximum Dosage: 25.0% by weight of final product.

Product of Italy.