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Cuisine Tech Versawhip is pure, enzymatically-treated soy protein used to achieve aeration, emulsification, and texture modification for pastries, marshmallows, and icings.
Cuisine Tech Versawhip is pure, enzymatically-treated soy protein used to achieve aeration, emulsification, and texture modification for pastries, marshmallows, and icings.
Pack Size: 10 oz. Cardboard Cylinder
Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)
Ingredients: Enzyme modified soy protein, sugar, sodium hexametaphosphate.
Applications: Versa-Whip whipping agents are excellent high performance whipping proteins used to achieve aeration, emulsification, and texture modification.
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