This product can only be shipped using UPS Ground - orders with expedited air methods (Next Day Air, 2nd Day Air, and 3-Day Select) will be cancelled.

*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Bring light, warmth, and cheerful color to frozen pastry creations with Décorum Yellow Cocoa Butter Velvet Spray. This professional aerosol forms a fine, matte coating over cold surfaces, producing the soft visual texture associated with contemporary velvet-finished desserts. The sunny yellow shade adds immediate freshness to entremets, mousse cakes, semifreddo, ice cream creations, molded pieces, and decorative displays while helping curves, contours, and dimensional details stand out.

Yellow is a natural fit for lemon, yuzu, passion fruit, pineapple, mango, banana, peach, apricot, honey, vanilla, and white chocolate flavors. Its bright character works equally well in spring and Easter assortments, summer and tropical collections, cheerful birthday designs, citrus-themed pastries, or bold geometric color palettes. Pair it with white for a light and airy presentation, green or orange for a fresh produce-inspired story, violet for striking contrast, or dark chocolate and gold for a more sophisticated finish. The generous 13.5-ounce aerosol can provides a convenient alternative to coloring cocoa butter and preparing dedicated spray equipment, helping users achieve smooth, even coverage with less setup. For best results, bring the can near 77F for at least two hours, shake thoroughly, and apply a thin, uniform layer from approximately 8 inches away onto a properly chilled or frozen surface. Allow the coating to set before serving. When finished, invert the can and spray briefly, then clean the nozzle with hot water to maintain a clear, consistent spray pattern.

KEY FEATURES & BENEFITS

• SUNNY YELLOW COLOR: Adds brightness, warmth, and an upbeat focal point to dessert presentations.
• MODERN MATTE TEXTURE: Creates the fine velvet appearance associated with professional frozen pastries.
• FRESH FLAVOR INSPIRATION: Perfect for citrus, tropical fruit, honey, vanilla, and white chocolate concepts.
• SEASONAL DESIGN FLEXIBILITY: Ideal for spring, Easter, summer, birthdays, and colorful contemporary collections.
• EASY AEROSOL COVERAGE: Delivers a uniform finish without custom mixing or separate spraying equipment.

Ingredients: Cocoa butter, n-butane, propane, iso-butane, FD&C Blue 2 (color), titanium dioxide (color), carmine (color).

Dietary Notes: May contain traces of soy and milk.

Preparation: Shake well and keep the product at room temperature (around 77F/25C) for at least two hours before using.

Applications: To color and decorate cold food surfaces, desserts, and/or mousses and semifreddo.

Directions: Shake can before use. From about 8 inches away, spray a thin and homogeneous layer of velvet spray on the surface of the product. Wait at least one hour before consuming. After use, turn spray can upside down and spray for a few seconds to clear nozzle. Clean nozzle with hot water after use or if product isn't spraying evenly.

Storage Conditions: At room temperature. Protect from sunlight and do not expose to temperature exceeding 122F/50C.

Maximum Dosage: 25.0% by weight of final product.

Product of Italy.