PRODUCT DESCRIPTION

Cuisine Tech Tartaric Acid is a natural organic acid widely used in the food and beverage industry. Known for its exceptional acidity and stabilizing properties, tartaric acid is essential for creating the perfect balance of flavor, texture, and preservation in a variety of products.

Key Benefits & Functions:
Acidulant & Flavor Enhancer: Adds a sharp, tangy taste to candies, beverages, and confectionery.
pH Regulator: Helps control acidity and pH levels in fruit juices, wine, and soft drinks to ensure optimal flavor and stability.
Preservative: Acts as a natural preservative in jams, jellies, and fruit products, extending shelf life.
Crystallization Control: Prevents unwanted crystallization in beverages and candies for a smooth finish.
Stabilizer: Maintains the stability of wine and fruit-flavored beverages during production and storage.
Molecular Gastronomy: Used for creating sour spheres and gelled textures in innovative culinary applications.

Applications:
Candies & Confectionery: Sour candies, gummies, and fruit chews
Beverages: Soft drinks, fruit juices, wines, and cocktails
Bakery & Pastry: Enhances flavors and controls acidity
Jams & Jellies: Acts as a natural preservative and pH regulator
Processed Fruits: Stabilizes acidity and improves texture
Molecular Gastronomy: Spherification techniques for creative cuisine

Pack Size: Box of (6) 1 lb. Cardboard Cylinder units.

Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)

Product of USA.

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