This product can only be shipped using UPS Ground - orders with expedited air methods (Next Day Air, 2nd Day Air, and 3-Day Select) will be cancelled.

*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Turn frozen desserts into bold, joyful showpieces with Décorum Hot Pink Cocoa Butter Velvet Spray. This professional cocoa butter aerosol creates a fine, matte coating that gives chilled surfaces the soft visual texture of velvet while adding a saturated pink color with unmistakable impact. It is an effortless way to elevate entremets, mousse cakes, semifreddo, ice cream desserts, molded inserts, and decorative display pieces with a clean, contemporary finish.

The energetic hot pink shade is especially striking with strawberry, raspberry, cherry, rose, hibiscus, lychee, dragon fruit, citrus, vanilla, and white chocolate flavor profiles. Use it for Valentine’s Day, birthdays, bridal showers, baby showers, spring and summer collections, or fashion-forward plated desserts. It also layers beautifully into color stories with red, violet, white, gold, orange, or dark chocolate accents. The generous 13.5-ounce aerosol can offers a practical alternative to mixing colored cocoa butter and setting up dedicated spray equipment, making refined finishes more accessible for both production kitchens and special projects. For optimal coverage, keep the can near 77F for at least two hours, shake thoroughly, and spray a thin, uniform layer from about 8 inches away onto a cold or frozen surface. Let the coating set before serving. Afterward, turn the can upside down and spray briefly, then rinse the nozzle with hot water to help keep the application smooth and consistent.

KEY FEATURES & BENEFITS

• BOLD HOT PINK COLOR: Creates vibrant, attention-grabbing desserts with a playful modern edge.
• LUXURIOUS VELVET FINISH: Adds fine matte texture and visual dimension to frozen surfaces.
• CELEBRATION-READY SHADE: Perfect for Valentine’s Day, birthdays, showers, and bright seasonal collections.
• SIMPLE AEROSOL APPLICATION: Eliminates the need to mix colored cocoa butter or prepare a spray gun.
• CREATIVE PASTRY VERSATILITY: Ideal for entremets, mousse cakes, semifreddo, ice cream, and decorative accents.

Ingredients: Cocoa butter, n-butane, propane, calcium carbonate (color), iso-butane, carmine (color).

Dietary Notes: May contain traces of soy and milk.

Preparation: Shake well and keep the product at room temperature (around 77F/25C) for at least two hours before using.

Applications: To color and decorate cold food surfaces, desserts, and/or mousses and semifreddo.

Directions: Shake can before use. From about 8 inches away, spray a thin and homogeneous layer of velvet spray on the surface of the product. Wait at least one hour before consuming. After use, turn spray can upside down and spray for a few seconds to clear nozzle. Clean nozzle with hot water after use or if product isn't spraying evenly.

Storage Conditions: At room temperature. Protect from sunlight and do not expose to temperature exceeding 122F/50C.

Product of Italy.