PRODUCT DESCRIPTION

IRCA Chocosmart Dark Chocolate Ganache is a ready-to-use, professional chocolate ganache designed to make filling, coating, glazing, and decorating pastries easier and more efficient. Smooth, rich, and beautifully glossy, this convenient prepared ganache can be used straight from the container for a wide variety of pastry applications.

Pour IRCA Chocosmart Dark Chocolate Ganache directly into tart shells, truffle shells, bonbons, entremets, cakes, and other desserts for a smooth, even chocolate filling. It is also ideal for creating decadent layers in cakes and entremets without the time and preparation required to make ganache from scratch.

For a lighter texture, whip the ganache to create a smooth, airy icing perfect for filling and frosting cakes, cupcakes, and other desserts. The whipped ganache can also be placed in a piping bag and used to create decorative swirls, borders, rosettes, and other cake decorations. IRCA Chocosmart is equally versatile as a chocolate drip, glaze, or finishing sauce. Use it to create a glossy chocolate drip on cakes or as a beautiful coating for mini desserts, donuts, éclairs, cupcakes, pastries, and entremets. Its rich chocolate flavor and smooth consistency provide an elegant professional finish with minimal preparation.

Whether you are a professional pastry chef, baker, chocolatier, or passionate home baker, IRCA Chocosmart Dark Chocolate Ganache is a convenient, ready-made chocolate ganache that delivers consistent results across a wide range of pastry and dessert applications.

Key Features:

• Ready-to-use dark chocolate ganache.
• Pour directly into tarts, truffle shells, entremets, and desserts.
• Whip for a light, smooth cake filling or icing.
• Whip for excellent piping and cake decoration.
• Ideal for chocolate drips and glossy glazes.
• Perfect for cakes, cupcakes, donuts, éclairs, bonbons, and pastries.
• Rich chocolate flavor with a smooth, glossy finish 

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening.

Ingredients: Vegetable fats (palm kernel, coconuts, palm), sugar, cocoa processed with alkali, nonfat dry milk, whey products, emulsifier soy lecithin, natural flavors.

Dietary Notes: Contains milk and soy. May contain traces of tree nuts.

Directions: To use, gently heat and pour over your prepared product or you can whip the ganache and pipe it into, or onto, your creations.
For pouring: Heat in water-bath at 32/35°C, mix and pour directly onto the cake that is to be coated.
To flavor the ganache: heat in water-bath at 32/35°C and add flavors; compounds, extracts, etc.
For whipping: Chocosmart is the perfect alternative to common butter creams and allows you to obtain exquisite and velvety creams with dark chocolate taste.

Product of Italy.