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  • Irca Irca - HappyKao Chocolate Snow Sugar - 2.2 lb
  • Irca Irca - HappyKao Chocolate Snow Sugar - 2.2 lb
  • Irca Irca - HappyKao Chocolate Snow Sugar - 2.2 lb
  • Irca Irca - HappyKao Chocolate Snow Sugar - 2.2 lb
  • Irca Irca - HappyKao Chocolate Snow Sugar - 2.2 lb
  • Irca Irca - HappyKao Chocolate Snow Sugar - 2.2 lb
  • Irca Irca - HappyKao Chocolate Snow Sugar - 2.2 lb
  • Irca Irca - HappyKao Chocolate Snow Sugar - 2.2 lb

Irca - HappyKao Chocolate Snow Sugar - 2.2 lb

SKU: 1070501
UPC:
$29.07 $26.13 -10% OFF

SHORT DATED (Best by 01/23/27)

Irca Happykao Chocolate Snow Sugar doesn't dissolve into surface moisture or absorb fats, while maintaining its beautiful color and soft, powdery appearance.

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In stock (4)
Ships to Canada

PRODUCT DESCRIPTION

IRCA Happykao Moisture-Resistant Cocoa Powder is a premium cocoa powder specially formulated for pastry chefs who need a beautiful, long-lasting finish on desserts. Unlike traditional cocoa powder, which can absorb condensation and moisture in the refrigerator and lose its dry, velvety appearance, Happykao is designed to repel moisture and maintain its rich cocoa color and powdery finish.

Happykao is an excellent choice for tiramisu, especially when desserts need to be prepared in advance and stored in the cooler. Traditional cocoa powder can become dark, wet, or patchy as condensation develops on the surface. Happykao helps prevent moisture from penetrating the cocoa, allowing your tiramisu to maintain a freshly dusted appearance and an elegant finish for longer.

Its fine texture and excellent stability make IRCA Happykao ideal for dusting tiramisu, cakes, entremets, mousse cakes, cheesecakes, plated desserts, chocolate logs, and frozen pastries. It is also well suited for professional pastry applications where presentation and consistency are important.

Happykao performs exceptionally well during refrigeration and freeze-thaw cycles, helping desserts maintain their beautiful appearance without the cocoa dissolving into surface moisture or becoming absorbed by fats. Use it as a finishing cocoa for pastries, desserts, and chocolate creations whenever you want a clean, rich, professional-looking finish.

Key Benefits:

  • Moisture-resistant cocoa powder for professional pastry applications.
  • Helps prevent condensation from darkening or dissolving the cocoa.
  • Ideal for tiramisu and refrigerated desserts.
  • Maintains a rich cocoa color and dry, velvety appearance.
  • Excellent stability during refrigeration and freeze-thaw cycles.
  • Perfect for cakes, entremets, mousse cakes, cheesecakes, and plated desserts.
  • Provides a professional finish that lasts longer than traditional cocoa powder 

Ingredients: Cocoa processed with alkali, dextrose, wheat starch, sugar vegetable fats (palm kernel, coconut), artificial flavors.

Dietary Notes: Contains wheat. May contain sulfites. Does NOT contain hydrogenated fat.
Vegan, Halal, GMO-free, Contains no AZO dyes, FDA approved.

Product of Italy.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.

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