PRODUCT DESCRIPTION

Irca Happykao is a premium moisture-resistant cocoa powder designed for dusting and decorating pastry products. It combines high-quality cocoa with a special formulation that prevents it from dissolving into surface moisture or absorbing fats, preserving its rich color and delicate powdery appearance over time. This makes it the perfect finishing touch for professional desserts that need to maintain their elegant look.

Its fine texture and excellent stability make it ideal for generously dusting tiramisu, cakes, entremets, plated desserts, and frozen preparations. Use it to create a beautiful velvety finish on cheesecakes, chocolate logs, or mousse cakes. It performs exceptionally well in freeze-thaw cycles without losing its color or texture.

KEY FEATURES & BENEFITS

• MOISTURE-RESISTANT FORMULA: Does not dissolve in surface moisture or absorb fats.
• LONG-LASTING APPEARANCE: Maintains rich color and powdery texture over time.
• FREEZE-STABLE: High performance even after freezing and thawing.
• VERSATILE APPLICATIONS: Ideal for tiramisu, cakes, desserts, and frozen products.

Ingredients: Cocoa processed with alkali, dextrose, wheat starch, sugar vegetable fats (palm kernel, coconut), artificial flavors.

Dietary Notes: Contains wheat. May contain sulfites. Does NOT contain hydrogenated fat.
Vegan, Halal, GMO-free, Contains no AZO dyes, FDA approved.

Product of Italy.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.