Valrhona Dulcey 32% blond chocolate is smooth and creamy with velvety texture, warm blond color, and toasty, salty sweetness. It is decadent with the compelling taste of sweet, salted butter caramel. Can be used for mousse, cremeux, and ganache, and is exceptional in molding, ice creams, and sorbets.
T1 Melting 45/48C 113/118F
T2 Crystallization 26/27C 79/81F
T3 Working 28/29C 82/84F
Pairing Suggestions: Apricot, Banana, Hazelnut, Mango, Coffee, Caramel
Ingredients: Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.
Dietary Notes: Contains dairy; may contain traces of soy and nuts. Contains Kosher certified (Triangle K - Dairy).
Repackaged by The Pastry Depot.
Product of France.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.