Valrhona Amatika 46% Vegan Milk Chocolate (2.2lb) is made with pure Madagascar cacao and almonds for a delicious, creamy milk chocolate with none of the dairy. This plant-based chocolate has subtle notes of cereal and fruit with hints of tanginess.
Composition: Cocoa 46% min, Fat 43%, Sugar 39%
Melting 105-115F / 40-45C
Setting 80-82F / 27-28C
Molding 86-88F / 30-31C
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and sealed air-tight after opening.
Ingredients: Sugar, cocoa butter, cocoa beans from Madagascar, ground almonds (flour) 16.1%, emulsifier (sunflower lecithin), natural vanilla extract.
Dietary Notes: Contains ALMONDS. May contain traces of milk, egg, soy, and gluten.
Applications: Ideal for cremeaux and ganache but can also be used for coating, molding, bars, mousse, ice creams, sorbets, and more.
Repackaged by The Pastry Depot.
Chocolate is in block form; we are not responsible for breakage during shipping.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.