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SAVE 10% WITH CODE FALLYALL FROM SEPT 25 - OCT 12!
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Valrhona Hukambi 53% dark-milk chocolate is a bitter yet subtly sweet chocolate that offers surprising notes of fruit and cookies, creating all-new flavor sensations.
Valrhona - Hukambi Milk Chocolate 53% - 6.6 lb is a distinctive single-origin dark-milk chocolate that brings together the indulgence of milk chocolate with the powerful character of Brazilian cacao. Made with cocoa beans from southern Bahia, Hukambi has an unusually high 53% cocoa content for a milk chocolate, creating a rich, cocoa-forward profile with a gentle bitterness and restrained sweetness. Its flavor develops with notes of toasted cereal and subtle biscuit, while hints of fruit add an unexpected brightness to the finish.
This expressive couverture is particularly well suited to ganaches, creams, and other rich chocolate preparations, while also performing beautifully in mousses, molded chocolates, coatings, ice creams, and sorbets. Its complex flavor profile makes it especially interesting when paired with ingredients such as prune, quince, toasted cereals, green pepper, smoked salt, and sweet clover. The 6.6 lb professional format provides a generous supply for chocolatiers, pastry chefs, bakeries, and restaurants looking to bring a more sophisticated cocoa presence to their chocolate creations.
Features & Benefits
Available by the case: Checkout our Valrhona - Hukambi Milk Chocolate 53% - 6.6 lb (box of 3)
Composition: 53% Cocoa (min), 25% Brown Sugar, 45% Fat
Pairing Suggestions: Prune, Toasted cereals, Green pepper, Smoked salt, Pinot wines, Sweet clover (Melilotus), Quince
Tempering:
T1 Melting 45/50C 113/122F
T2 Crystallization 27/28C 81/84F
T3 Working 29/30C 84/86F
Ingredients: cocoa beans from Brazil, raw cane sugar, cocoa butter, whole MILK powder (France), vanilla from Madagascar.
Dietary Notes: Contains Milk. May contain traces of gluten, nuts and soy.
Product of France.
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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