Valrhona Equatoriale 35% Grands Crus Blend milk chocolate is deliciously creamy, with a light, bright hue and delicate smoothness.Equatoriale Milk is great for moulding, chocolate bars, mousse, cremeux, ganache, ice cream, and sorbets, but is exceptional for enrobing.
Composition: 37% Cocoa (min), 19% Milk, 43% Sugar, 36% Fat
T1 Melting 45/48C 113/118F
T2 Crystallization 27/28C 81/82F
T3 Working 29/30C 84/86F
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.
Dietary Notes: Contains soy and dairy; may contain traces of nuts and egg.