Valrhona Equatoriale 35% Grands Crus Blend milk chocolate is deliciously creamy, with a light, bright hue and delicate smoothness.Equatoriale Milk is great for moulding, chocolate bars, mousse, cremeux, ganache, ice cream, and sorbets, but is exceptional for enrobing.
Composition: 37% Cocoa (min), 19% Milk, 43% Sugar, 36% Fat
T1 Melting 45/48C 113/118F
T2 Crystallization 27/28C 81/82F
T3 Working 29/30C 84/86F
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (soy lecithin), natural vanilla extract.
Dietary Notes: Contains soy and dairy; may contain traces of nuts and egg.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.