Valrhona - Dulcey Chocolate Pearls - 3kg/6.6lb, 10840

Article number: 10840
Availability: Out of stock

Enter code HOME30 at checkout for 30% OFF

See offer details.


Valrhona Chocolate Pearls are crunchy puffed cereal pieces coated in Valrhona Dulcey chocolate for a delicious mix of texture and taste. They can be used as a garnish, adding a whimsical and classy finishing touch to your desserts or pastries. Sprinkle on top of glazed cakes, entremets, or desserts to add an elegant touch with little effort. You can even toss with luster dust to add even more sparkle and shine!

Combine with ice cream, bavarois, or mousse to add a crispy chocolate texture to your desserts that remains crunchy or use them to adorn the rim of a beverage glass - the possibilities are endless!

Composition: Biscuit cereals coated in 87% white chocolate (35% min cocoa butter).

Ingredients: Cocoa butter, sugar, whole milk powder, biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavoring) 11, 2%, dried skimmed milk, whey (milk), butter (milk), emulsifier (soya lecithin), glazing agents (maltodextrin, shellac), natural vanilla extract.

Dietary Notes: Contains soy, milk, and wheat. May contain traces of nuts. Palm oil free.

0 stars based on 0 reviews


Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.

By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »