PRODUCT DESCRIPTION

Pidy Chocolate 1.5" Round Tart Shells (210 ct) combine rich cocoa flavor with time-saving efficiency in a miniature, ready-to-use format. Made with high-quality chocolate shortcrust pastry, these modern, buttery mini tartlet shells are delicately pressed to create a sturdy yet crumbly base that beautifully complements sweet fillings.

Each shell is enhanced with a thin, invisible moisture-resistant coating that protects against absorption, helping maintain crispness and freshness—even when filled in advance. The subtle chocolate flavor of the crust allows ganache, mousse, pastry cream, fruit, and specialty fillings to truly shine. Their elegant round shape and bite-sized 1.5" format make them perfect for dessert platters, cocktail parties, catering events, and upscale buffet presentations.

Pidy chocolate tart shells deliver consistent structure, uniform quality, and reliable performance in every batch.

KEY FEATURES & BENEFITS

• PRE-BAKED & READY TO USE: Eliminates prep time and ensures consistency.
• MOISTURE-RESISTANT COATING: Keeps shells crisp, even when filled ahead of service.
• 1.5" MINI SIZE: Ideal for petit fours, cocktail parties, catering, and dessert displays.
• BUTTERY CHOCOLATE SHORTCRUST: Sturdy yet crumbly texture enhances sweet fillings.
• PROFESSIONAL RELIABILITY: Uniform shape, crispness, and elegant presentation.

Quantity: 210 ct*

Ingredients: WHEAT flour (GLUTEN), BUTTERFAT (MILK) (EU) 19%, sugar, white sugar (sugar and starch potatoes), shea fat, cocoa powder (EU) 4%, FREE-range EGGS, water, coconut oil, skimmed cocoa powder 1%, table salt, flavouring.

Dietary Notes: 

Directions: Ready to use. Can be filled and frozen for future use.

Tips & Tricks: For cold or hot applications. For hot fillings place tarts 10 to 12 minutes in preheated oven at 170 C.

Storage Conditions: Keep box closed. Store at room temperature (59-68 F, 10-25 C) protected from direct sunlight, humidity and odors.

Product of USA.

*Please note: We take all possible measures to assure your order is packaged sufficiently so it is received intact and in proper condition. However, sometimes the route to you may be more rough than we can control. When calculating the quantity needed, please allow an additional 10% due to possible breakage during shipping.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.