PRODUCT DESCRIPTION

Pidy Chocolate 2" Round Tart Shells (90 ct) deliver rich cocoa flavor and professional convenience in a ready-to-use format. Crafted with high-quality chocolate shortcrust pastry, these buttery tartlet shells are delicately pressed to create a sturdy yet crumbly base that enhances sweet fillings while maintaining an elegant presentation.

Each shell features a thin, invisible moisture-resistant coating that helps prevent absorption, keeping the crust crisp and fresh—even when filled ahead of service. The balanced chocolate flavor complements ganache, mousse, pastry cream, fruit compotes, and specialty fillings, making these tart shells a versatile solution for pastry chefs and catering professionals.

Perfectly sized at 2", these chocolate tart shells are ideal for plated desserts, buffet displays, dessert platters, and retail showcases. Designed for consistency and efficiency, they provide uniform shape, reliable structure, and dependable performance in busy kitchen environments.

KEY FEATURES & BENEFITS

• PRE-BAKED & READY TO USE: Eliminates prep time and ensures consistency.
• MOISTURE-RESISTANT COATING: Keeps shells crisp, even when filled ahead of service.
• 2" SIZE: Ideal for plated deserts, catering, and buffet presentations.
• BUTTERY CHOCOLATE SHORTCRUST: Sturdy yet crumbly texture enhances sweet fillings.
• PROFESSIONAL RELIABILITY: Uniform shape, crispness, and elegant presentation.

Quantity: 90 ct*

Ingredients: WHEAT flour (GLUTEN), BUTTERFAT (MILK) (EU) 19%, sugar, white sugar (sugar and starch potatoes), shea fat, cocoa powder (EU) 4%, FREE-range EGGS, water, coconut oil, skimmed cocoa powder 1%, table salt, flavouring.

Dietary Notes:

Directions: Ready to use. Can be filled and frozen for future use.

Storage Conditions: Keep box closed. Store at room temperature (59-68 F, 10-25 C) protected from direct sunlight, humidity and odors.

Product of USA.

*Please note: We take all possible measures to assure your order is packaged sufficiently so it is received intact and in proper condition. However, sometimes the route to you may be more rough than we can control. When calculating the quantity needed, please allow an additional 10% due to possible breakage during shipping.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.