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Pastry 1 Creme Brulee Mix (2.2 lb) one-step powdered preparation creates delicious and consistent custard for making creme brulee or use in cakes and other desserts.
Pastry 1 Creme Brulee Mix (2.2 lb) one-step powdered preparation creates delicious and consistent custard for making creme brulee or use in cakes and other desserts. Easy and convenient to produce. Allows for cost and time savings compared to scratch preparation.
Pack Size: One 2.2 lb resealable bag.
Storage Conditions:Dry and cool (68-72 F, 20-22 C); keep in an airtight container after opening.
Ingredients: Sugar, modified starch, corn starch, vegetable gums (carrageenan, locust bean), beta carotene (color), natural flavor.
Dietary Notes: Kosher. This product contains wheat. May contain traces of wheat, milk, egg, soy, and tree nuts.
Yield: 1 Bag of Creme Brulee Mix (1kg/ 2.2lb) = Qty 50 - 4oz portions.
Directions:
600 g Heavy cream
300 g Milk
100 g Creme Brulee Mix
In a pot, mix the creme brulee powder with the milk and heavy cream. Bring to a boil for one minute, stirring constantly. Pour the mixture into serving dishes and refrigerate for a minimum of two hours to allow the mixture to set.
Product of USA.
| Country of Origin | US |
|---|---|
| Manufacturer | Pastry Chef Resource |
| 1 | One-step powdered preparation creates delicious and consistent custard for making creme brulee |
| 2 | Easy and convenient to produce. |
| 3 | Allows for cost and time savings compared to scratch preparation. |
| 4 | |
| 5 | |
| Ingredients | Sugar, Modified starch, Natural and Artificial Flavoring, Carageenan, Sodium Diphosphate, Sodium Phosphate, Coloring: Beta Carotene, Salt. |
| Count | 1 |
| Flavor | Creme Brulee |
| Shape | |
| A# |
Great product. Easy and fast preparation with great flavor results. Multi use product for all kind of desserts.
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