PRODUCT DESCRIPTION

Pastry 1 Crème Brûlée Mix makes it simple to create the smooth, creamy custard at the heart of a classic crème brûlée. This convenient powdered preparation takes the guesswork out of scratch-made custard, helping pastry chefs produce consistent results while saving valuable preparation time. Once prepared, the custard sets beautifully for finishing with a layer of caramelized sugar, creating the familiar contrast between a delicate, creamy interior and crisp brûléed topping.

While crème brûlée is the natural star of this mix, its smooth custard can also be incorporated into other desserts and pastry creations. Use it in individual ramekins for restaurant service, or explore it as a component in cakes and composed desserts when a rich custard element is desired. The straightforward preparation makes it especially useful in professional kitchens where consistency and efficient production are important. A 2.2 lb resealable bag yields approximately 50 four-ounce portions, making it a practical format for regular dessert production. Simply prepare the custard, chill until set, and caramelize the surface just before serving for a classic finish.

Key Features & Benefits

• Classic Crème Brûlée Custard: Creates the smooth, creamy base needed for a traditional crème brûlée dessert.
• Convenient Powdered Preparation: Simplifies production compared with preparing custard entirely from scratch.
• Consistent Results: Helps pastry kitchens produce uniform custard from batch to batch.
• Versatile Dessert Application: Ideal for crème brûlée and can also be incorporated into cakes and other desserts.

Pack Size: One 2.2 lb resealable bag.

Storage Conditions:Dry and cool (68-72 F, 20-22 C); keep in an airtight container after opening.

Ingredients: Sugar, modified starch, corn starch, vegetable gums (carrageenan, locust bean), beta carotene (color), natural flavor.

Dietary Notes: Kosher. This product contains wheat. May contain traces of wheat, milk, egg, soy, and tree nuts.

Yield: 1 Bag of Creme Brulee Mix (1kg/ 2.2lb) = Qty 50 - 4oz portions.

Directions:
600 g Heavy cream
300 g Milk
100 g Creme Brulee Mix

In a pot, mix the creme brulee powder with the milk and heavy cream. Bring to a boil for one minute, stirring constantly. Pour the mixture into serving dishes and refrigerate for a minimum of two hours to allow the mixture to set.

Product of USA.