PRODUCT DESCRIPTION

Atelier Jet Black Chocolate Tart Shells are premium, pre-baked chocolate tart shells designed for professional bakeries, pastry chefs, caterers, and foodservice operations. Measuring 3.93 inches in diameter, these round, jet-black tart shells feature a rich dark cocoa flavor, crisp texture, and a protective coating designed to help maintain their crunch when filled.

These ready-to-use, shelf-stable chocolate pastry shells provide a sturdy base for a variety of dessert applications, including pastry cream, fresh fruit and fruit fillings, chocolate ganache, frangipane, mousse, custards, and more. Their bold color and professional appearance make them an excellent choice for individual chocolate tarts, plated desserts, pastry displays, dessert buffets, and catered events.

Convenient and consistent, these pre-made tart shells eliminate the time and labor required to prepare pastry shells from scratch. Ideal for high-volume bakeries, restaurants, hotels, and catering operations, they offer an efficient solution for creating elegant, professional-quality desserts.

Quantity: 72 ct*

Ingredients: Wheat flour, Sugar, Butter, Cocoa Powder, Eggs, Wheat Starch, Spelt flour, Glucose-Fructose Syrup, Salt, Milk, Corn Starch, Natural Vanilla Flavor. Coating: Sugar, Vegetable fats (coconut, cocoa butter), Lactose, Low Fat Cocoa Powder, Skimmed Milk Powder, Soy Lecithin, Natural Vanilla Flavor.

Dietary Notes: This product contains What (Gluten), Milk, Egg, Soy. Manufactured in a facility that processes wheat (Gluten), Milk, tree nuts, eggs, soy.

Directions: Ready to use. Can be filled and frozen for future use.

Storage Conditions: Dry and cool (59-68 F, 15-20 C)

Product of Italy.

*Please note: We take all possible measures to assure your order is packaged sufficiently so it is received intact and in proper condition. However, sometimes the route to you may be more rough than we can control. When calculating the quantity needed, please allow an additional 10% due to possible breakage during shipping.