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  • Atelier Atelier - Chocolate Round Tart Shell - 2.55"  (90 ct)
  • Atelier Atelier - Chocolate Round Tart Shell - 2.55"  (90 ct)
  • Atelier Atelier - Chocolate Round Tart Shell - 2.55"  (90 ct)
  • Atelier Atelier - Chocolate Round Tart Shell - 2.55"  (90 ct)

Atelier - Chocolate Round Tart Shell - 2.55" (90 ct)

SKU: 108265
UPC:
$110.85

Rich dark chocolate tart shells in a 2.55" format—premium pre-baked bases for elegant desserts. Professional-grade tart shells that deliver chef-level quality, consistency, and convenience.

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PRODUCT DESCRIPTION

Atelier Chocolate Round Tart Shells combine rich cocoa flavor with time-saving efficiency. Crafted for pastry chefs seeking consistency and flavor, these 2.55" shells are pre-baked to perfection and ready to fill. Their crisp, chocolate-infused crust provides a professional foundation for ganache, mousse, or fruit fillings—ideal for plated desserts and buffets.

Each shell maintains structure and freshness, ensuring elegant presentation and reliable results in every batch. Enjoy the ease of a ready-to-use base that performs beautifully under pressure while delivering luxurious taste and texture.

KEY FEATURES & BENEFITS

  • PRE-BAKED & READY TO USE: Eliminates prep time and ensures consistency.
  • 2.55" SIZE: Perfect for plated desserts, buffets, and catering presentations.
  • UNIFORM QUALITY: Maintains structure, crispness, and shape across batches.
  • VERSATILE BASE: Suitable for a variety of sweet or savory fillings.
  • PROFESSIONAL RELIABILITY: Consistent bake and taste that meets chef standards.

Quantity: 90 ct*

Ingredients: 

Dietary Notes: 

Directions: Ready to use. Can be filled and frozen for future use.

Storage Conditions: Keep box closed. Store at room temperature (59-68 F, 15-20 C) protected from direct sunlight, humidity and odors.

Product of Italy.

*Please note: We take all possible measures to assure your order is packaged sufficiently so it is received intact and in proper condition. However, sometimes the route to you may be more rough than we can control. When calculating the quantity needed, please allow an additional 10% due to possible breakage during shipping.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.

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