PRODUCT DESCRIPTION

Pastry 1 Cold Process Pastry Cream Mix makes it easy to prepare smooth, creamy pastry cream without the time and equipment required for a traditional cooked custard. Simply combine the powder with cold milk, water, or a combination of both, whip until smooth, and allow it to set before using. The result is a convenient pastry cream that can be used on its own or customized with additional flavors and ingredients.

Its versatility makes this mix especially useful in a busy pastry kitchen. Use the finished cream to fill éclairs, cream puffs, tarts, and other pastries, or lighten it with whipped cream for a softer, more delicate filling. It can also serve as a foundation for chiboust, soufflé mixes, mousses, and other custard-style preparations. The neutral vanilla profile pairs easily with additions such as coffee, caramel, chocolate, or liqueurs, giving pastry chefs the flexibility to create a variety of fillings from one dependable base. With its quick cold-process preparation and consistent results, Pastry 1 Cold Process Pastry Cream Mix is a practical solution for professional pastry production where efficiency and versatility matter.

KEY FEATURES & BENEFITS

• Cold-Process Preparation: Create pastry cream by mixing with cold liquid, eliminating the need for cooking.
• Smooth & Consistent Results: Whips into a creamy pastry filling with a dependable texture and easy preparation.
• Versatile Pastry Base: Use on its own or as a foundation for chiboust, soufflé mixes, mousses, and other preparations.
• Easy to Flavor: Customize with coffee, caramel, chocolate, liqueurs, and other flavorings.
• Ideal for Pastry Fillings: Excellent for cream puffs, éclairs, tarts, and other filled pastries.

Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, store in an airtight container.

Ingredients: Sugar, Modified starch, non fat dry milk, dextrose, sweet cream powder, vegetable fat (non-hydrogenated palm and rapeseed oil) sodium alginate, tricalcium phosphate, natural vanilla flavor, beta carotene, salt.

Dietary Notes: Kosher Dairy. This Product contains milk.

Yield: 11 lb Belcreme Cold Process Box will yield 150 (4oz portions).

Directions: 1000 g. Cold milk or water, or a combination in equal parts 400 g. Cold Process Pastry Cream Powder Add the liquid to the powder stirring carefully to avoid lumps. On a mixer using the whip attachment, whip for one minute on low speed and then six minutes on high speed. Allow to set for fifteen minutes before using.

• Fruit Pastry Cream: Replace milk/water with 600g fruit puree and 400g water/milk.
• Chocolate Pastry Cream: Add 150g of melted dark chocolate per 500g pastry cream base. For white chocolate pastry cream add 200g melted chocolate.

Product of Germany.