PRODUCT DESCRIPTION

Pidy Chocolate 3.2" Round Tart Shells (60 ct) deliver rich cocoa flavor and professional convenience in a ready-to-use format ideal for pastry chefs and foodservice operations. Crafted from high-quality chocolate shortcrust pastry, these buttery tart shells are carefully pressed to create a sturdy yet delicately crumbly base that enhances sweet fillings while maintaining elegant presentation.

Each 3.2" shell features a thin, invisible moisture-resistant coating that helps prevent absorption, keeping the crust crisp and fresh—even when filled in advance. The balanced chocolate flavor pairs beautifully with ganache, mousse, pastry cream, caramel, fruit compotes, and specialty fillings, making them a versatile solution for plated desserts, catering, bakery displays, and buffet service.

Designed for consistency and efficiency, Pidy chocolate tart shells offer uniform shape, clean edges, and reliable structure in high-volume kitchen environments—allowing chefs to focus on creativity while ensuring flawless results.

KEY FEATURES & BENEFITS

• PRE-BAKED & READY TO USE: Eliminates prep time and ensures consistency.
• MOISTURE-RESISTANT COATING: Maintains crispness even when filled ahead of service.
• 3.2" SIZE: Ideal for plated desserts, retail bakery displays, and catering events.
• BUTTERY CHOCOLATE SHORTCRUST: Sturdy yet crumbly texture enhances sweet fillings.
• PROFESSIONAL RELIABILITY: Uniform shape, crispness, and elegant presentation.

Quantity: 60 ct*

Ingredients: WHEAT flour (GLUTEN), BUTTERFAT (MILK) (EU) 19%, sugar, white sugar (sugar and starch potatoes), shea fat, cocoa powder (EU) 4%, FREE-range EGGS, water, coconut oil, skimmed cocoa powder 1%, table salt, flavouring.

Dietary Notes:

Directions: Ready to use. Can be filled and frozen for future use.

Storage Conditions: Keep box closed. Store at room temperature (59-68 F, 10-25 C) protected from direct sunlight, humidity and odors.

Product of USA.

*Please note: We take all possible measures to assure your order is packaged sufficiently so it is received intact and in proper condition. However, sometimes the route to you may be more rough than we can control. When calculating the quantity needed, please allow an additional 10% due to possible breakage during shipping.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.