This product can only be shipped using UPS Ground - orders with expedited air methods (Next Day Air, 2nd Day Air, and 3-Day Select) will be cancelled.

*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Décorum Milk Chocolate Cocoa Butter Velvet Spray delivers a beautifully smooth, velvety finish in a light, creamy milk chocolate tone that brings warmth and refinement to modern pastry presentations. Formulated with premium cocoa butter and milk chocolate, this professional spray creates an even, matte texture when applied to frozen surfaces, transforming cakes and entremets into polished, boutique-worthy desserts.

The gentle milk chocolate color is especially versatile, pairing effortlessly with flavors like vanilla, caramel, hazelnut, coffee, fruit, and white chocolate. Ideal for mousse cakes, semifreddo, glazed entremets, and plated desserts, this spray adds visual depth without overpowering the design. The aerosol format ensures consistent coverage and precise application, making it equally suited for high-volume kitchens and detailed decorative work.

Designed for pastry chefs and chocolatiers who value both aesthetics and performance, Décorum Velvet Spray helps achieve clean, professional finishes with ease—perfect for elevating everyday desserts or finishing showpieces with subtle elegance.

The gentle cocoa tone pairs naturally with milk chocolate, caramel, vanilla, hazelnut, almond, coffee, banana, pear, apple, and warm spice flavors. It is equally at home in an elegant neutral palette, a cozy autumn assortment, or a playful design inspired by coffee, cookies, or classic confectionery. Combine it with dark chocolate for tonal depth, white for clean contrast, or gold and copper accents for a refined presentation. The 13.5-ounce aerosol can delivers controlled, consistent coverage without the preparation and cleanup required for a separate cocoa butter spray system. To achieve the best result, condition the can near 77F for at least two hours, shake thoroughly, and apply a thin, even layer from approximately 8 inches away onto a properly chilled or frozen dessert. Allow the coating to set before serving. After use, invert and spray the can briefly, then clean the nozzle with hot water so it is ready to create another smooth, polished velvet finish.

KEY FEATURES & BENEFITS

• SOFT MILK CHOCOLATE COLOR: Creates a warm, light brown velvet finish with a refined matte texture.
• PROFESSIONAL VELVET EFFECT: Produces an even, luxurious surface on frozen desserts.
• VERSATILE APPLICATIONS: Ideal for entremets, mousse cakes, semifreddo, and plated desserts.
• PREMIUM COCOA BUTTER BASE: Ensures smooth spraying and consistent results.
• EASY AEROSOL FORMAT: Delivers precision, speed, and uniform coverage.

Ingredients: Cocoa butter, n-butane, propane, iso-butane, FD&C Red 40, FD&C Yellow 5, titanium dioxide (color), FD&C Blue 1.

Dietary Notes: May contain traces of soy and milk.

Preparation: Shake well and keep the product at room temperature (around 77F/25C) for at least two hours before using.

Applications: To color and decorate cold food surfaces, desserts, and/or mousses and semifreddo.

Directions: Shake can before use. From about 8 inches away, spray a thin and homogeneous layer of velvet spray on the surface of the product. Wait at least one hour before consuming. After use, turn spray can upside down and spray for a few seconds to clear nozzle. Clean nozzle with hot water after use or if product isn't spraying evenly.

Storage Conditions: At room temperature. Protect from sunlight and do not expose to temperature exceeding 122F/50C.

Maximum Dosage: 17.9% by weight of final product.

Product of Italy.