This product can only be shipped using UPS Ground - orders with expedited air methods (Next Day Air, 2nd Day Air, and 3-Day Select) will be cancelled.

*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Bring depth, drama, and a polished pastry-shop finish to frozen desserts with Décorum Dark Chocolate Cocoa Butter Velvet Spray. This professional aerosol creates the sought-after velvet effect by forming a fine, matte coating over cold surfaces, giving entremets, mousse cakes, semifreddo, ice cream creations, and chocolate display pieces a beautifully textured appearance. The deep chocolate-brown color offers sophisticated contrast and makes sculpted details, molded shapes, and clean architectural lines stand out with impressive clarity.

Dark chocolate is a timeless choice for both classic and contemporary presentations. Pair the rich tone with chocolate, espresso, caramel, hazelnut, citrus, berry, cherry, or warm spice flavors, or use it as a grounding accent alongside gold, ivory, red, or brighter seasonal colors. The convenient 13.5-ounce can helps pastry chefs achieve even coverage without preparing, tempering, or loading cocoa butter into separate spray equipment. For best results, bring the can to approximately 77F for at least two hours and shake thoroughly before use. Apply a thin, uniform layer from about 8 inches away onto a cold or frozen dessert, then allow the finish to set before serving. Whether covering an entire entremet or adding selective dimension to a plated component, Decorum Dark Chocolate Velvet Spray delivers an elegant, professional look with efficient aerosol application.

KEY FEATURES & BENEFITS

• RICH DARK CHOCOLATE TONE: Adds depth, contrast, and a sophisticated finish to pastry presentations.
• AUTHENTIC VELVET EFFECT: Creates a fine, matte texture on properly chilled or frozen dessert surfaces.
• VERSATILE DECORATING COLOR: Complements chocolate, coffee, caramel, nut, fruit, citrus, and spice flavors.
• CONVENIENT AEROSOL FORMAT: Provides controlled, even coverage without separate cocoa butter spray equipment.
• PROFESSIONAL APPLICATIONS: Ideal for entremets, mousse cakes, semifreddo, ice cream desserts, and display work.

Ingredients: Cocoa butter, n-butane, propane, iso-butane, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1.

Dietary Notes: May contain traces of soy and milk.

Preparation: Shake well and keep the product at room temperature (around 77F/25C) for at least two hours before using.

Applications: To color and decorate cold food surfaces, desserts, and/or mousses and semifreddo.

Directions: Shake can before use. From about 8 inches away, spray a thin and homogeneous layer of velvet spray on the surface of the product. Wait at least one hour before consuming. After use, turn spray can upside down and spray for a few seconds to clear nozzle. Clean nozzle with hot water after use or if product isn't spraying evenly.

Storage Conditions: At room temperature. Protect from sunlight and do not expose to temperature exceeding 122F/50C.

Maximum Dosage: 17.9% by weight of final product.

Product of Italy.